Oct 12, 2019 6:00 PM

Join OARS for a night of award-winning short films, food, brews, and live music as we as we celebrate 50 years of guiding, friendship, conservation, and community. Doors at 6pm. Films at dusk. $25 includes 2 drink tickets, 1 dinner ticket, and 1 OARS 50th Anniversary YETI Rambler 18-oz Bottle.* 100% of ticket sales for this event will be donated to the Pam and George Wendt Foundation, an organization with the vision to connect young people to one of the world’s greatest resources—our wild places. Awesome gear prizes courtesy of YETI, NRS, Smith Optics, and Chaco.  All welcome. Kids 15 and under free with a paying adult (limit 2 free kids/adult), YETI drinkware limited to paying adults. Limited tickets available. Free parking at the OARS boathouse. Just like a river trip, this is a rain or shine event so show up dressed for the weather. There will be limited indoor seating and covered outdoor seating. *Dinner + YETI stainless drinkware guaranteed for the first 150 guests. Learn more: boathousetour.org

Jul 29, 2019 8:30 AM

MISSION OF THIS CAMP: Developing character traits in young ballplayers with a confidence-building, teammate oriented baseball camp.

Feb 05, 2020 1:00 PM

ALL AIRFARE MUST BE BOOKED THROUGH LUXE TRAVEL.  INFORMATION IS BELOW IN FAQs. Get ready to embark on the journey of a lifetime, an intense adventure into the heart of where bold is born. Trek the rugged terrain where few have dared venture, where life-long friendships are formed and the world’s boldest cigars are forged. Camp Camacho is 4 days / 3 nights of intense immersion into where our “Live Loud” world is born. Space is limited and only available to a select few. Book now. (Trip cost includes all lodging, ground transportation, experiences, food, cigars, and beverages) Arrive at Toncontín airport and be escorted to our Guest House in Danli for a welcome reception   Enjoy beautiful and unique culinary experiences that celebrate our Honduran roots Experience local culture and invigorating once in a lifetime adventures Interactive spirit & cigar pairings Take a tour of the original Corojo Farm in Jamastran Visit our new state of the art Factory  In-Depth Blending and Rolling Seminar & create your own custom bold smoke Note: You will be contacted by the event organizer to sign a Release of Liability either prior to the trip or while on-site.  DAVIDOFF OF GENEVA USA, INC., is registered with the state of Florida as a Seller of Travel, Registration No.ST41122   FREQUENTLY ASKED QUESTIONS Who do I contact if I have booking questions or issues using eventbrite? [email protected], Office Line: 727-401-4314 Do I need a passport to travel to Honduras? Yes, you need a valid passport to travel to Honduras. Your passport cannot have an expiration date within 6 months of your trip date. If you are a U.S. traveler wishing to enter Honduras, you must present a U.S. passport with at least six months remaining validity. A visa is not required for U.S. citizens, but tourists must provide evidence of return or onward travel. U.S. citizens are encouraged to carry a photocopy of their U.S. passports with them at all times so that if questioned by local officials proof of identity and U.S. citizenship are readily available. Do I need any particular vaccinations to travel to Honduras? No, there are no required vaccinations for traveling to Honduras What other precautionary measures should be taken in Honduras? It is advisable to take other health precautions, including water and food care. Regarding water, it is always advisable to drink it bottled and avoid ice cubes, while foods are important to consume always cooked, except for fruits and vegetables that can be peeled. How do I book my airfare? What airport will I fly into? You will fly into Toncontín Airport Located in Tegucigalpa. All flights must be booked directly through our travel agent, Jeff Lewis. There will be a $35.00 charge but assists with logistics should you encounter flight issues, inclement weather or need to cancel.  He can be reached with the information below. Please use EMAIL as the first method of contact: Jeff LewisV.I.P Travel Consultant, LUXE Travel16450 Bake Parkway, Suite 100 • Irvine, CA 92618866-575-6971 x9344 (Office)949-242-9344 (Direct)714-293-2767 (Cell)[email protected] When emailing regarding your flight please provide: Full Name (as it appears on your passport), DOB, preferred departure airport, selected trip dates & your cell phone number. DAVIDOFF OF GENEVA USA, INC., is registered with the state of Florida as a Seller of Travel, Registration No.ST41122 What are the ground transportation arrangements upon arrival? You will be picked up by our Camp Camacho bus outside of the terminal upon arrival at Tegucigalpa Airport.  The vehicle/driver will be clearly marked. If you have any difficulties upon arrival you may contact Barbara Penman at +50432246098  What do I need to bring? Personal toiletries such as: Toothpaste, deodorant, digestive medications (i.e. Pepto, Alka Seltzer), bug repellent and any prescribed medications. You will also need a bathing suit, comfortable clothes and shoes conducive with outdoor activities and long walks/hiking/zip lining. **Note – participation in activities are at your own discretion and preference** There are no laundry facilities onsite so bring enough clothing for the duration of your stay. However, you will be given fresh towels and linens daily. Do I need to convert currency?  How much cash should I bring? You do not need to convert currency upon landing.  USD is an accepted form of payment.  You wont “need” cash for anything but it is recommended that you bring some in case you find there are souvenirs that you may want where they may not accept credit cards.  We do have international ATMs, in fact there is one on the factory premises. You don’t need to convert money, but in case you want to, you can do it right at your arrival at the airport. Is there cellular service? Wi-Fi? It is recommended that you contact your carrier to find out if you need any special plans while traveling abroad.  Additionally, upon landing it is recommended that you turn off your cellular data to avoid any additional charges. Reception may be spotty in some cases when away from the guesthouse so plan to be off the grid.  However, the guesthouse does have complimentary Wi-Fi. You may also want to download “Whatsapp”.  This is freeware app, which can allow smartphone users to communicate easily. For any emergency calls we will provide you with your point of contacts name and phone number to leave behind with family & friends.  You will receive this prior to your trip. Are the wall outlets different? No, you will have 120V outlets (the same as you find in the US) Will there be cigars for sale during my trip? There will be no cigars sold during your trip.  All consumable cigars and your special blend you will create in the factory are all included in the cost of your trip. What happens if I get sick during the trip? There is a doctor available at all times and there is also a hospital within less than a mile from the property.  There will be a driver with you at all times as well as the capability to call for medical assistance if needed. How do I find information on safety and health conditions abroad? The U.S. Department of State assesses safety and health conditions for every country in the world, and issues a travel advisory. Every advisory gives detailed information about potential hazards such as crime, road safety, political instability, and terrorism.  Their site is: https://travel.state.gov/content/passports/en/country.html.  Also, note that the guest house has cameras and a security system.     

Aug 12, 2019 9:00 AM

Beat the heat and boredom of the Summer and learn how to "Let It Go".

Jul 02, 2019 8:00 AM

What To Expect At Explore…  At Explore you will find an enthusiastic and knowledgeable staff who are looking forward to starting your camper’s summer off with a ton of excitement, creativity and fun! Together we will engage in innovative science experiments, travel all over the world to learn about different cultures and people, meet new friends, play games, spend time exploring the outdoors, do arts and crafts and most importantly have an amazing summer experience!  At Explore, we maintain a camper to Instructor ratio 7:1 and will base our unique programming and activities on the Ontario Curriculum. Our Instructor team is comprised of enthusiastic Queen’s undergraduate students who develop varying programs for camp each week, so campers who want to join us for more than one session will have an amazing, unique experience each time!  Explore Junior Explore Juniors have the chance to see the world like never before! Each week there will be a unique program where we explore different themes ranging from pollution to wildlife to the wonders of the world! Our learning sessions at camp are based on the Ontario Curriculum so campers will be learning while having fun! Each day will be an adventure as campers can expect to be outdoors playing games and participating in camp activities. Inside, where it is air conditioned, campers get to create amazing artwork and crafts, and participate in awesome  experiments and fantastic team challenges! Each week we will also be going on a field trip! This interactive, hands-on camp is an adventure you don’t want to miss!  Explore Senior Explore Senior is awesome for campers who want to be outdoors, doing exciting experiments, meeting new friends and participating in our own version of “The Amazing Race!” Campers will have the chance to explore local habitats, go on amazing field trips and discover so much more about the world we live in! With team-oriented activities and challenges, everyday is an adventure! Each day teams will participate in different games, and challenges, all the while learning about geography and the diverse world we live in Explore Junior (SK – grade 3)  July 2-5* (* 4 Day week)  -  SPACE JAM This week is going to be out of this world! Grab your space suit and join us as we learn about moons, planets, astronauts, rocket ships and all things outer space! July 15-19 - DAWN OF THE DINOSAURS - FULL no longer available This week we are going back in time to when dinosaurs ruled the Earth! This week as archeologists, we will be exploring dinosaurs, fossils and natural disasters! Grab your hammer, chisel and brush – let’s get digging! July 22 - 26 - DEEP FREEZE!  This week is going to be really cool – literally! Join us as we explore everything cold! We will explore some of the coldest places on earth, learn all about snow and ice and animals that love sub-zero temperatures! Make sure to pack your mittens! July 29 - August 2 - NAVIGATING NATURE This week, Explore is headed into the great outdoors in our Navigating Nature camp. We will be exploring the lives of plants and animals that can be found in our own backyards as well as around Kingston! Together, we will learn about their importance in our world, the things they need to survive and ways we can protect them! Don’t forget your binoculars! August 12-16 - COMMUNITY HELPERS Join us as we explore close to home, learning all about helpers in our community! This week we will learn all about the important jobs done in our community by firefighters, teachers, police officers, doctors, construction workers and more! August 19-23 - OH, THE PLACES YOU'LL GO! “Today’s the day, we’re on our way! We’re off to great places, we’re off and away!” – Dr. Seuss. We are off to explore the wonders of the World on a whirlwind tour of countries in 5 continents – South America, Africa, Europe, Asia and the Arctic! This week we will explore the different cultures, foods, celebrations, traditions and music. Grab your passport and away we go! Explore Senior (grades 4 - 8) July 8-12 - CANADA FROM COAST TO COAST  Oh Canada! Get ready for a cross-Canada road trip! This week we will travel from coast to coast learning all about what makes our country so great! We will explore Canada’s history, geography and Canadian heroes!  Additional Information Total cost per week is $210 (*4 day holiday week, cost is $170). Camp hours are from 9am-4pm, based in Mackintosh-Corry Hall on Queen's Campus. Early care and after care hours beginning at 8am and going until 5pm are available upon request for an additional $35. Each week we will be going on a Field Trip(s) that will complement our camp program! Children with Special Needs may request to have a Special Needs Instructor  Contact Information  Explore Manager, Kathy Hoover                   Executive Director, Caroline Birch Phone: 613-533-6000 ext. 77214 (Kathy Hoover) Email: [email protected] Fax: 613-533-6122 Website: http://www.queensu.ca/geographyandplanning/explore-camp REFUND POLICY: A camper is registered for a session when payment in full has been madeThe administration fee is $50 Prior to June 15,  payment is available for refund (less administration fee) upon cancellation. For cancelation on/after June 15, all payment are non-refundable.No refund will be made for a camper who withdraws at any time after the start of their registered session. There is no reduction of fees for late arrival or early departure, nor is there a refund if a camper is required to leave per request by the management of Explore Camp. Protection of Personal Information. The personal information we collect from you on this form is collected under the authority of the Queen’s University Royal Charter, 1841, as amended, and is used for the following purposes: confirmation of eligibility, waiver of stated rights and registration purposes only. The information is held for one year after the date on the registration form, and protected from misuse by appropriate security measures. By signing this form you are consenting to your information being used for the above stated purposes. Questions regarding the collection or use of this personal information should be directed to Kathy Hoover, Department of Geography and Planning, 68 University Ave, Kingston, Ontario K7L3N6, or via telephone 613 533-6000 X77214 or via email at [email protected]

Aug 12, 2019 8:00 AM

Storm innovations Inc. is proud to offer your children the opportunity to participate in a summer day camp unlike any other! Mainly focused on confidence building, our mission is to motivate and empower today’s youth (ages 6-10). Our aim is to improve quality of life by teaching youth the outlets they require to overcome adversity when faced with life’s storms and challenges.   All activities follow a weekly theme which is designed to keep minds stimulated, engaged and entertained. The curriculum covers various important life skills such as but not limited to: budgeting, teamwork, creativity, physical activity, self-reflection, self-discipline, self-defense, meditation and STEM (Science, Technology, Engineering, and Math) activities. We also incorporate daily journaling, martial arts, and weekly innovative rewards as part of our program.  The summer day camp program is facilitated at the VINCI school located at 149 King George St., in Ottawa. Activities take place in large bright rooms, the schoolyard, play structures, gymnasium, community pool, and field. We also have access to a bookmobile, kitchen, and cafeteria. The building is safe and is secure. There is staff on site with first aid training, CPR and all staff have criminal record checks and are fully bilingual. We are a peanut free facility so we ask to keep that in mind when packing a lunch for your child. WEEK 6 - SPACE (August 12th to August 16th) Outdoor games and activities this week will blast us into outer space and explore our solar system and the billions of galaxies and stars that surround us. You will have the chance to be a real Jedi and show off your skills in some lightsaber Ball Hockey and Ultimate Space frisbee. In order to make it home, you will have to travel at the speed of light to escape in a game of alien tag. Those who make it back to the space station without being abducted will test their agility in the Galaxy Obstacle Course. In order to return to earth, you will have to survive the alien invasion in a sponge war. Who will win Aliens or Mankind? Indoor games and activities for those who make it home safely will enjoy some lightsaber balloon volleyball to relax before returning to Jedi target practice with a game of Angry Bird Asteroids! And of course, no camp could be complete without rocket ship racing! Martial arts classes will be available, for all those brave enough to attend Jedi combat training you will learn hand to hand combat skills, practical self-defense scenario training, and the Jedi morale code. In order to graduate from space combat training, all participants must test their new skill and knowledge in a glow in the dark kickboxing space class! To be sure you know the ins and outs of your spaceship you will make your own mini spaceship. We will also create our very own mobile planet solar system to ensure no Storm astronaut ever gets lost. Since your family and friends can’t travel to space with you but they all wish they could, we will make some galaxy pendants and space magnets as small keepsakes to share. Finally, but most importantly, we will design your very own lightsaber! No Space camp would be complete without making your very own moon rocks, but also a calming galaxy bottle for when you are homesick. STEM activities will include designing your own rocket ship, then experience take off and travel through space via an interactive space simulation! At the end of Space camp you will all be ready for your next mission! Wall-E, Monsters vs Aliens, Space Jam, Astro Boy, Star Wars, and Space Buddies can be viewed in the space station with some yummy space snacks!  Special activities: For all those who attended this week you will have the chance to test your skills in the Laser Quest Arena.  NOTE: Once you have registered your child you will receive an enrollment package via e-mail within 24-48 hours which is to be filled out, signed and returned. Upon submission, you will receive a Welcome Letter with a more detailed breakdown of the program and an invitation to a meet and greet evening where you can meet the instructors, see the facility and ask any questions you may still have. The Storm Innovations Summer Day Camp offers 7 awesome weeks that you may sign up for individually or you may register for the entire summer and receive a week free. See details below: Week 1: July 8th-July 12th: In The Wild https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-1-in-the-wild-tickets-62283905839 Week 2: July 15th-July 19th: Pirateshttps://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-2-pirates-tickets-62317461204 Week 3: July 22nd-July 26th: Life Skills & Survival https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-3-life-skills-survival-tickets-62317945653 Week 4: July 29th-August 2nd: Dinosaurs https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-4-dinosaurs-tickets-62318812245 Week 5: August 6th-August 9th: STEM https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-5-stem-science-technology-engineering-math-tickets-62318898503 Week 6: August 12th-August 16th: Space (Current Week) Week 7: August 19th-August 23rd: Carnival https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-7-carnival-tickets-62319074028 Full Summer Registration: July 8th-August 23  https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-full-summer-day-camp-registration-tickets-62294141454 Hours of operation: 8 AM to 4 PM at $200 + HST per week.                                                                   Pre-care 7-8 AM and post-care from 4-5:30 PM are also available for an additional $50.00 + HST per week.  We look forward to exciting adventures this summer with your children. For any further questions or information, you may contact Sandra Lanois-Bazinet via e-mail at [email protected]  

Aug 12, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs -  August 12-15, 2019                   9:30am-12:00pm Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all.  Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Aug 26, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs -  August 26-29, 2019                   9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm  Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm  Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Jul 22, 2019 9:30 AM

Baking and Pastry Camp - $425 Mon-Thurs-June 10-13, 2019 2:00pm-4:30pm Mon-Thurs-July 8-11, 2019 9:30am-12:00pmMon-Thurs-July 22-25, 2019 9:30am-12:00pmMon-Thurs-August 12-15, 2019 9:30am-12:00pmMon-Thurs-August 26-29, 2019 9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425Mon-Thurs-June 17-20, 2019 9:30am-12:00pmMon-Thurs-July 8-11, 2019 2:00pm-4:30pmMon-Thurs-July 29-Aug 1, 2019 9:30am-12:00pmMon-Thurs-August 19-22, 2019 9:30am-12:00pmMon-Thurs-August 26-29, 2019 2:00pm-4:30pm Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion… Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 2 - $425Mon-Thurs-June 17-20, 2019 2:00pm-4:30pmMon-Thurs-July 15-18, 2019 9:30am-12:00pmMon-Thurs-July 29-Aug 1, 2019 2:00pm-4:30pmMon-Thurs-August 12-15, 2019 2:00pm-4:30pm Each week the menu will be as follows: Mondays-Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays-Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays-Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade, Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays-Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream. Culinary Academy 3 - $425Mon-Thurs-June 24-27, 2019 9:30am-12:00pmMon-Thurs-July 15-18, 2019 2:00pm-4:30pmMon-Thurs-August 5-8, 2019 9:30am-12:00pmMon-Thurs-August 19-22, 2019 2:00pm-4:30pm For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting. Culinary Academy 4 - $425Mon-Thurs-June 24-27, 2019 2:00pm-4:30pmMon-Thurs-July 22-25, 2019 2:00pm-4:30pmMon-Thurs-August 5-8, 2019 2:00pm-4:30pm We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce. Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/storeSign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!Cook Well, Eat Well and BE Well! With Chef Eric CrowleyConvenient Parking/Freeway Close-405/101 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640 - FAX: 310-470-2642 WWW.CULINARYCLASSROOM.COMWWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOMWWW.TWITTER.COM/CHEFERICCROWLEYWWW.INSTAGRAM.COM/CHEFERICSCULINARYCLASSROOM WWW.YOUTUBE.COM/USER/CULINARYCLASSROOM

Jul 22, 2019 2:00 PM

Culinary Academy 4 - $425 Mon-Thurs/July 22-25, 2:00pm-4:30pmMon-Thurs-June 24-27, 2019 2:00pm-4:30pmMon-Thurs-August 5-8, 2019 2:00pm-4:30pm We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce. Baking and Pastry Camp - $425 Mon-Thurs-June 10-13, 2019 2:00pm-4:30pm Mon-Thurs-July 8-11, 2019 9:30am-12:00pmMon-Thurs-July 22-25, 2019 9:30am-12:00pmMon-Thurs-August 12-15, 2019 9:30am-12:00pmMon-Thurs-August 26-29, 2019 9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425Mon-Thurs-June 17-20, 2019 9:30am-12:00pmMon-Thurs-July 8-11, 2019 2:00pm-4:30pmMon-Thurs-July 29-Aug 1, 2019 9:30am-12:00pmMon-Thurs-August 19-22, 2019 9:30am-12:00pmMon-Thurs-August 26-29, 2019 2:00pm-4:30pm Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion… Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 2 - $425 Mon-Thurs-June 17-20, 2019 2:00pm-4:30pmMon-Thurs/July 15-18, 2019 9:30am-12:00pmMon-Thurs-July 29-Aug 1, 2019 2:00pm-4:30pmMon-Thurs-August 12-15, 2019 2:00pm-4:30pm Each week the menu will be as follows: Mondays-Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays-Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays-Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade, Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays-Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream. Culinary Academy 3 - $425 Mon-Thurs-June 24-27, 2019 9:30am-12:00pmMon-Thurs-July 15-18, 2019 2:00pm-4:30pmMon-Thurs-August 5-8, 2019 9:30am-12:00pmMon-Thurs-August 19-22, 2019 2:00pm-4:30pm For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting. Gift Certificates Available Via Email – The Perfect Gift for ANY OccasionRegister On-Line 24 Hours a Day @ http://culinaryclassroom.com/storeSign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!Cook Well, Eat Well and BE Well! With Chef Eric CrowleyConvenient Parking/Freeway Close-405/101 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640 - FAX: 310-470-2642 WWW.CULINARYCLASSROOM.COMWWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOMWWW.TWITTER.COM/CHEFERICCROWLEYWWW.INSTAGRAM.COM/CHEFERICSCULINARYCLASSROOM WWW.YOUTUBE.COM/USER/CULINARYCLASSROOM

Jul 22, 2019 2:00 PM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 4  Mon-Thurs  - July 22-25, 2019                        2:00pm-4:30pm Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Jul 29, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 1  Mon-Thurs - July 29 - Aug 1, 2019      9:30am-12:00pm Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion… Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom