Oct 12, 2019 6:00 PM

Join OARS for a night of award-winning short films, food, brews, and live music as we as we celebrate 50 years of guiding, friendship, conservation, and community. Doors at 6pm. Films at dusk. $25 includes 2 drink tickets, 1 dinner ticket, and 1 OARS 50th Anniversary YETI Rambler 18-oz Bottle.* 100% of ticket sales for this event will be donated to the Pam and George Wendt Foundation, an organization with the vision to connect young people to one of the world’s greatest resources—our wild places. Awesome gear prizes courtesy of YETI, NRS, Smith Optics, and Chaco.  All welcome. Kids 15 and under free with a paying adult (limit 2 free kids/adult), YETI drinkware limited to paying adults. Limited tickets available. Free parking at the OARS boathouse. Just like a river trip, this is a rain or shine event so show up dressed for the weather. There will be limited indoor seating and covered outdoor seating. *Dinner + YETI stainless drinkware guaranteed for the first 150 guests. Learn more: boathousetour.org

Aug 03, 2019 10:00 AM

Wind & Waves Outdoor Eco Festival Wind & Waves Outdoor Eco Festival is taking place this year from the 3rd - 4th August at Windmill Lake Wake & Eco Park just outside Bayfield, Ontario. Home to the annual Rule The Pool Wakeboard Competition, join us for a long weekend of sunshine, great food and drink, amazing riding and good times! What's up that weekend? Watch our annual International Wakeboarding Competition with riders from all over North America Learn to Wakeboard or just buy some time to ride on our Beginner Cable Get out on the lake with our Stand Up Paddleboards, Canoes, Kayaks & Pedal Boats Have a blast with your friends and family on our floating Aqua Park Eat and drink your way to happiness with our daily Beer Garden, Food Trucks & other vendors Shop at our local Vendors Market - with snacks, coffee, clothes and more! Chill out in the sun to our daily DJ Music & win some goodies with our daily giveaways Dance like no one is watching at our live music concert: Saturday 7pm - 11pm  Additional activities to be announced! Day Passes & Weekend Passes Available!  *$5 off all activities for people with Day Passes & $10 off all activities for people with Weekend Passes* Looking forward to hanging out with you that weekend! The WLW Team     FAQs   How much does it cost to attend Wind & Waves Outdoor Eco Festival? Day Passes Saturday 3rd August: $20 Includes full day entry from 10am – 11pm Includes $5 discount on Windmill Lake activities: Cable Wakeboarding, Stand Up Paddleboarding, Canoeing, Kayaking & Pedal Boating Includes spectator access to Rule The Pool Wakeboard Competition: Beginner & Intermediate Heats/Finals as well as Advanced & Pro Heats! Includes ticket to evening concert featuring A Fellow Ship, Hugo Alley, Sneaker Club & Texas King! Sunday 4th August: $15 Includes full day entry to the festival from 10am – 8pm Includes $5 discount on activities: Cable Wakeboarding, Stand Up Paddleboarding, Canoeing, Kayaking & Pedal Boating Includes spectator access to Rule The Pool Wakeboard Competition: Advanced & Pro Finals!   Weekend Pass Saturday 3rd – Sunday 4th August: $30 (value $35) Includes full day entry on both days of the festival Includes $10 discount on activities: Cable Wakeboarding, Stand Up Paddleboarding, Canoeing, Kayaking & Pedal Boating Includes spectator access to Rule The Pool Wakeboard Competition: Beginner, Intermediate, Advanced & Pro Categories! Includes tickets to the Saturday evening concert featuring A Fellow Ship, Hugo Alley, Sneaker Club & Texas King!   How do I buy my ticket?  We are selling all tickets for the event through Eventbrite. Day Passes  Saturday 3rd August: $20 Sunday 4th August: $15 Weekend Passes Saturday 3rd August - Sunday 4th August: $30   Are there ID or minimum age requirements to enter the event? There are no minimum age requirements to enter the event. Wristbands will be provided to all attendees at the entrance. These will be colour coded by day. Age will be checked at the entrance and marked on the wristband. No alcohol will be served to anyone without a marked wristband stating they are 19 years or older. These must be collected at entry to the event and will not be issued after you have entered. Wristbands will only be issued with proof of ticket purchase.   Will alcohol be served? Yes. This is a licensed event. Alcohol will be available for purchase.  Our expectation is that you have a good time but please do not drink and drive. Material will be made available from the Drive Sober, Arrive Alive campaign. Local and on-site accommodations are available so please arrange these if you are going to be consuming alcohol. We reserve the right to refuse service and in the event that your behaviour is deemed inappropriate you may be removed from the festival immediately and for all remaining days without refund. Please enjoy responsibly. Please do not bring your own alcohol. We will have security guards at the entrance that will be checking coolers and bags. We reserve the right to confiscate alcohol brought in to the event.   Do I need to buy an extra ticket for the live music on Saturday? The live music concerts are included in the price of the General Admission tickets and the Weekend Pass. There will be no separate tickets sold for the live music concerts – instead just buy a General Admission ticket! See what we did there? It's an awesome deal to just come and hang out the whole day! What can I bring into the event? We are a "Blue Business" and therefore actively discourage the use of plastic bottled water and drinks. As an "Eco Park" and "Eco Festival" we encourage you to think of ways that you can make your visit as close to zero waste a possible. We do not sell bottled water on the property. Instead, there is free water available from two designated water coolers. Please bring your reusable water bottle and help yourself! We have canned drinks (pop, juice and beer) for sale which will be recycled. We also encourage you to practice Leave No Trace principles. This means if you bring things with you that produce garbage or recycling – please put them in the cans provided, or take it with you when you leave. Please DO NOT bring alcohol to this event. You will be able to purchase alcohol within the event but any external alcohol will be confiscated at entry to the Park.  You can of course bring your own food - but we will also have lots of amazing local vendors offering great eats so keep that in mind! Make sure to prepare for long hours in the sun! We, of course, have some sheltered areas, but for the most part you will be out under the blue sky. Feel free to bring sun umbrellas and sunshades but do be considerate of other spectators and don't set up where you are blocking anyone's view of the event shows.    What are the accommodation options? We have lots of amazing accommodation options around us!  Local Hotels:  Ashwood Inn Deer Park Lodge Oakwood Resort The Little Inn The Secret Garden B&B Camping:  The Old Homestead Pinery Park Windmill Lake (book ahead with limited spots $20/night) There are also lots of cottage rentals and Air BnB rentals around. Have a shop around on the Internet!   Can I camp at Windmill Lake? Yes. We have open field camping on the island (no large trees or picnic tables) Cost of camping is $20/tent per night and can be booked through Eventbrite No vehicles are allowed on the island. There is about a 200m walk into your camping area Electricity is not available for camping Drinking water is available at designated water cooler stations until 9pm Please do not wash dishes in the lake. Bring your own water jugs for dishwashing/cooking There is not space for overhead tarps – please bring sufficient cover to keep your tent dry in the case of rain There are Portable Toilets on the island with hand washing stations There is a communal fire pit for evening enjoyment and cooking over the fire Firewood is provided by Windmill Lake Communal BBQ’s are available to all campers for all of your BBQing needs! We request that you do not use these later than 10pm   Are there washrooms at Windmill Lake? Yes! We have portable toilets available with hand washing stations in multiple locations around the Park.   Will there be food & drink at the Festival? Yes, Food trucks will be at the Festival with a variety of options! Please feel free to bring your own picnic!! Be kind to our lake and use the garbage and recycle bins available. We have vending machines with snacks such as Clif Bars, Chocolate Bars & Chips. Pop machines are available with a selection of drinks including: Brisk Ice Tea, Ginger Ale, Diet Pepsi, Pepsi, 7UP, Rockstar etc. There are two water coolers available for you to fill up your reusable water bottle for free!   Can I wakeboard during the festival? Yes, the Beginner cable will be open from 2pm on Saturday and all day Sunday during Festival hours. The Intermediate cable will be closed Saturday and open all day Sunday. Beginner lesson are available! Make sure you book your time early in the day to ensure you get time on the cable system as we anticipate it to be busy. You cannot pre-book time on the cable for this weekend. The advanced cable will not be open to the public for the duration of the festival, but feel free to come watch our Rule the Pool competitors ride for the top prize! And GUESS WHAT? Day-pass holders will receive $5 OFF wakeboarding and weekend pass holders will receive $10 OFF wakeboarding.   Is this event free for Seasons Pass holders? Unfortunately not. Seasons Pass holders still have to pay entry to the Festival but can book time and ride for free on the Beginner & Intermediate Cables.   Is drinking water available? YES! We have free water cooler stations available for all attendees!  Please bring your refillable water bottle and keep us plastic free!!   Are there other activities available during the day? Absolutely! Rentals will be available for stand-up paddle boarding, canoeing, kayaking and pedal boating. The Aqua Park will also be open both days. The beginner & intermediate cables will be open at designated times for wakeboarding. Make sure that you book your rental/cable time early in the day, we do anticipate it to be busy and we have limited boards and boats. And GUESS WHAT? Day Pass holders will receive $5 off activities and Weekend Pass holders will receive $10 off activities! Please note our activities are + tax.   What is the cost of other activities at Windmill Lake? Stand-up Paddleboarding, Canoeing, Kayaking & Pedal Boating: $30 + tax per hour Wakeboarding: $20 + tax/20mins (excluding rentals) or $50 + tax for a Beginner Lesson Aqua Park: $20 + tax/hour Day Pass Holders: $5 off any Windmill Lake Activities! Weekend Pass Holders: $10 off any Windmill Lake Activities!   Can I bring my own SUP board, canoe or kayak? Sure you can! Please note that when your vessel is not in use, it must be stored back in the parking lot at your vehicle unless you are camping, in which case you can leave it near your tent. This will help us to keep the waterfront clear and uncluttered for safe entry and exit on and off the water. There is a 200m walk from the parking lot to the waterfront. Staff will not be available this day to help you, please plan to have help carrying your boat to the water. Thanks!   What time does the Rule the Pool competition kick off? Gates open at 10am for the festival. Registration and rider warm-ups are from 10am-12pm. Competition is set to kick-off around at 12pm on both days.   RULE THE POOL Wakeboard Competition Full Schedule SATURDAY 3RD AUGUST 10AM – Gates Open & Rider Registration 11AM - Rider Practice 12PM – Beginner Heats & Finals 1PM – Intermediate Women Heats 2PM – Intermediate Men Heats 3PM – Advanced Women Heats 4PM – Advanced Men Heats 5PM – Intermediate Women Finals 6PM – Intermediate Men Finals 7PM – Live Music 11PM - Gates Close SUNDAY 4TH AUGUST  10AM – Gates Open 11AM - Rider Practice 12PM – Pro Women Heats 1PM – Pro Men Heats 2PM – Advanced Women Finals 3PM – Advanced Men Finals 4PM – Pro Women Finals 5PM – Pro Men Finals 6PM – Prizes 8PM - GATES CLOSE    When does the live music start? Bands will be going on at 7pm - 11PM on Saturday 3rd August featuring A Fellow Ship, Hugo Alley, Sneaker Club & Texas King! Do you accept Cash, VISA, MASTERCARD or Debit for Windmill Lake activities? Yes, we accept all forms of payment except for AMEX and personal cheque. Note that visiting vendors will vary upon what type of payment they accept. If you are traveling from abroad, please note that US dollars will be treated $1-$1 and some credit cards may not be compatible with our system. If in doubt, come prepared. ATMs are available in the village of Bayfield at  Shopbike Coffee Roasters and The Albion Hotel on Main Street.   Is there an ATM on site? No, Windmill Lake does not have an ATM or cash-back options. You will find ATMs in the village of Bayfield at Shopbike Coffee Roasters and The Albion Hotel on Main Street.   How do I get to Windmill Lake? Our address is:  35957 Bayfield River Road RR#2, Ontario, Canada N0M 1G0   Please note when entering our address in to GPS/SatNav it does not take you directly to our site as we are in a rural area and the Postcode covers a large area. You can find a map on our website: www.windmill-lake.ca/contact   From Grand Bend (Travelling South) Drive North on Hwy 21 (Bluewater Highway). You will pass Bayfield, drive over the Bridge. Look for our Ontario sign on the side of the Hwy, turn right on Bayfield River Road (Ashwood Hotel is on the corner). Continue down Bayfield River Road for 4km and you will see us on your right hand side.   From Goderich (Travelling North) Drive South on Hwy 21 (Bluewater Highway). You will see our Ontario sign on the side of the Hwy, turn left on to Bayfield River Road (Ashwood Hotel is on the corner). Continue down Bayfield River Road for 4km and you will see us on your right hand side.   From Toronto (Travelling West) Take Hwy 8 through Stratford and continue on to Clinton. Turn left on to East Street (lights after Tim Hortons). Continue straight over Hwy 4 on to Railway Street and turn left on to Bayfield Road (Hwy 13) over the railroad tracks. Follow Bayfield Road until Parr Line. Turn left on to Parr Line and continue until you see our sign on the road. Turn right on to Bayfield River Road and continue for 3km and you will see us on the left hand side.    Is there parking available? We do have a parking lot on site free of charge. Please park in the designated area as this is private property and the landowners do not want unnecessary damage to the grounds. Our property is located 4km off Highway 21 on Bayfield River Road. It is best reached by car but can also be reached by bike, bus, etc. from surrounding areas. We encourage carpooling and other eco-friendly ways of travelling too :)  We will have shuttles available from the Park to Grand Bend for $10 per person after the concert on Saturday 5th August.   Is the Windmill open for tours? No, unfortunately not.   Is there anything else I should know? This is a family-friendly event. With this in mind, please be respectful of the other spectators and festival-goers. We will not allow any rude, inappropriate or dangerous behaviour. We reserve all rights to remove anyone from the event at any time without refund.  Although there will be alcohol sold as part of this event, you should always have a designated driver. Summer fun is only great until something bad happens. Please think ahead and do not drive if you have consumed alcohol, instead arrange alternative transport.    How can I contact the organizer with any questions? Comment Form on the website: www.windmill-lake.ca Email: [email protected] Phone: (519) 524-0636    ------   RIDER Q & A   What does it cost to enter the competition as a rider? If you would like to register as a rider and compete, it is $30/rider. Payment will be accepted through Eventbrite in advance and also accepted in cash on the day at the entrance. Please pre-register by emailing us the following information on [email protected] Information we need: Name Age Where From Wake Park where you normally ride   Riders will have free entry to the Festival for the entire weekend! Includes full day entry on all three days of the festival Includes $10 discount on activities: Stand Up Paddleboarding, Canoeing, Kayaking, Pedal Boating & Aqua Park Includes tickets to the Saturday evening concert   Do Registered Riders camp for free? No, camping is $20/tent per night and there are accommodations available in Bayfield – book early to ensure vacancy.   RIDER GUIDELINES We’re excited to have you ride in our annual wakeboard competition – Rule The Pool! Not sure what category you should be riding in? We’ve got a handy breakdown of how we distinguish skill level so you’re competing against similar riders.   REGISTRATION FEES We charge $30 for registration regardless of category.    CATEGORIES At Windmill Lake we are all about getting out on the water and having fun! From the Beginner division to the Pro, we hope that you will have a great time, make new friends and enjoy some healthy competition. It’s all about growing the sport, so as we are all at different skill levels, we make our divisions based on ability – not age. We have five divisions: 1)    BEGINNER 2)    INTERMEDIATE 3)    ADVANCED 4)    OPEN 5)    PRO The following gives you specifics on what is expected for each division in terms of skills. Please note: We do not allow air tricks. 1)    BEGINNER Riders that are new to contests and are just starting out. This will take place on the Beginner Cable. Riders in this division will do: -       Flatwater tricks: Ollies & Ollie 180s; -       Features: Small boxes and cheese wedges; -       Grabs, 180s, boardslides & 50-50s; -       NO inverts or 360s are allowed in this division. 2)    INTERMEDIATE Riders in this division have some contest experience and a certain skill set. This division will take place on the Intermediate Cable. Riders will do: -       Kicker: Basic inverts & spins (scarecrow, tantrum, no spins over 360s); -       Rails: Different variations (front board, 270 on, 270 off, transfer 50-50); -       Riders can choose to ride Bi-level or Lake Only. 3)    ADVANCED Riders in this division will have significant experience and a high-level skill set. This division will take place on the Advanced Cable. Riders can perform more than three inverts/spins. Riders must ride the Bi-level. Riders will do: -       Kicker: Unlimited number of inverts & spins (typically 540s + more advanced); -       Rails: Technical tricks and variations are attempted; -       No mobes or spins over 540 are allowed in this division. 4)    OPEN Riders in this division are one step below pro – therefore you will have an extremely high skill-level. This division will take place on the Advanced Cable. Riders must ride the Bi-level. The top three from the Open will be given the option to compete in the Pro Division. ANYTHING GOES. 5)    PRO Riders in this division are paid professionals. This division will take place on the Advanced Cable. Riders must ride the Bi-level. ANYTHING GOES.   JUDGING CRITERIA 4 Categories: Rails, Kicker, Bi-Level & Overall Impression  Rails: Completion of the whole rail, level of difficulty, style Kicker: Amplitude of the trick, level of difficulty, execution (stomped landing, grabbed, spun of the kicker not partially on it, etc.)  Bi-level: Choice of rail/box/wedge, level of difficulty, execution, style Overall Impression: Use of the course and different features (hitting more difficult rails, fitting more tricks in a pass, etc.), composition (spins, different tricks on rails, etc.), overall execution (sketchy landing vs. stomped, degree of difficulty)    

May 26, 2019 8:00 AM

FGH LA: Escondido Falls

Jul 02, 2019 8:00 AM

What To Expect At Explore…  At Explore you will find an enthusiastic and knowledgeable staff who are looking forward to starting your camper’s summer off with a ton of excitement, creativity and fun! Together we will engage in innovative science experiments, travel all over the world to learn about different cultures and people, meet new friends, play games, spend time exploring the outdoors, do arts and crafts and most importantly have an amazing summer experience!  At Explore, we maintain a camper to Instructor ratio 7:1 and will base our unique programming and activities on the Ontario Curriculum. Our Instructor team is comprised of enthusiastic Queen’s undergraduate students who develop varying programs for camp each week, so campers who want to join us for more than one session will have an amazing, unique experience each time!  Explore Junior Explore Juniors have the chance to see the world like never before! Each week there will be a unique program where we explore different themes ranging from pollution to wildlife to the wonders of the world! Our learning sessions at camp are based on the Ontario Curriculum so campers will be learning while having fun! Each day will be an adventure as campers can expect to be outdoors playing games and participating in camp activities. Inside, where it is air conditioned, campers get to create amazing artwork and crafts, and participate in awesome  experiments and fantastic team challenges! Each week we will also be going on a field trip! This interactive, hands-on camp is an adventure you don’t want to miss!  Explore Senior Explore Senior is awesome for campers who want to be outdoors, doing exciting experiments, meeting new friends and participating in our own version of “The Amazing Race!” Campers will have the chance to explore local habitats, go on amazing field trips and discover so much more about the world we live in! With team-oriented activities and challenges, everyday is an adventure! Each day teams will participate in different games, and challenges, all the while learning about geography and the diverse world we live in Explore Junior (SK – grade 3)  July 2-5* (* 4 Day week)  -  SPACE JAM This week is going to be out of this world! Grab your space suit and join us as we learn about moons, planets, astronauts, rocket ships and all things outer space! July 15-19 - DAWN OF THE DINOSAURS - FULL no longer available This week we are going back in time to when dinosaurs ruled the Earth! This week as archeologists, we will be exploring dinosaurs, fossils and natural disasters! Grab your hammer, chisel and brush – let’s get digging! July 22 - 26 - DEEP FREEZE!  This week is going to be really cool – literally! Join us as we explore everything cold! We will explore some of the coldest places on earth, learn all about snow and ice and animals that love sub-zero temperatures! Make sure to pack your mittens! July 29 - August 2 - NAVIGATING NATURE This week, Explore is headed into the great outdoors in our Navigating Nature camp. We will be exploring the lives of plants and animals that can be found in our own backyards as well as around Kingston! Together, we will learn about their importance in our world, the things they need to survive and ways we can protect them! Don’t forget your binoculars! August 12-16 - COMMUNITY HELPERS Join us as we explore close to home, learning all about helpers in our community! This week we will learn all about the important jobs done in our community by firefighters, teachers, police officers, doctors, construction workers and more! August 19-23 - OH, THE PLACES YOU'LL GO! “Today’s the day, we’re on our way! We’re off to great places, we’re off and away!” – Dr. Seuss. We are off to explore the wonders of the World on a whirlwind tour of countries in 5 continents – South America, Africa, Europe, Asia and the Arctic! This week we will explore the different cultures, foods, celebrations, traditions and music. Grab your passport and away we go! Explore Senior (grades 4 - 8) July 8-12 - CANADA FROM COAST TO COAST  Oh Canada! Get ready for a cross-Canada road trip! This week we will travel from coast to coast learning all about what makes our country so great! We will explore Canada’s history, geography and Canadian heroes!  Additional Information Total cost per week is $210 (*4 day holiday week, cost is $170). Camp hours are from 9am-4pm, based in Mackintosh-Corry Hall on Queen's Campus. Early care and after care hours beginning at 8am and going until 5pm are available upon request for an additional $35. Each week we will be going on a Field Trip(s) that will complement our camp program! Children with Special Needs may request to have a Special Needs Instructor  Contact Information  Explore Manager, Kathy Hoover                   Executive Director, Caroline Birch Phone: 613-533-6000 ext. 77214 (Kathy Hoover) Email: [email protected] Fax: 613-533-6122 Website: http://www.queensu.ca/geographyandplanning/explore-camp REFUND POLICY: A camper is registered for a session when payment in full has been madeThe administration fee is $50 Prior to June 15,  payment is available for refund (less administration fee) upon cancellation. For cancelation on/after June 15, all payment are non-refundable.No refund will be made for a camper who withdraws at any time after the start of their registered session. There is no reduction of fees for late arrival or early departure, nor is there a refund if a camper is required to leave per request by the management of Explore Camp. Protection of Personal Information. The personal information we collect from you on this form is collected under the authority of the Queen’s University Royal Charter, 1841, as amended, and is used for the following purposes: confirmation of eligibility, waiver of stated rights and registration purposes only. The information is held for one year after the date on the registration form, and protected from misuse by appropriate security measures. By signing this form you are consenting to your information being used for the above stated purposes. Questions regarding the collection or use of this personal information should be directed to Kathy Hoover, Department of Geography and Planning, 68 University Ave, Kingston, Ontario K7L3N6, or via telephone 613 533-6000 X77214 or via email at [email protected]

Aug 12, 2019 8:00 AM

Storm innovations Inc. is proud to offer your children the opportunity to participate in a summer day camp unlike any other! Mainly focused on confidence building, our mission is to motivate and empower today’s youth (ages 6-10). Our aim is to improve quality of life by teaching youth the outlets they require to overcome adversity when faced with life’s storms and challenges.   All activities follow a weekly theme which is designed to keep minds stimulated, engaged and entertained. The curriculum covers various important life skills such as but not limited to: budgeting, teamwork, creativity, physical activity, self-reflection, self-discipline, self-defense, meditation and STEM (Science, Technology, Engineering, and Math) activities. We also incorporate daily journaling, martial arts, and weekly innovative rewards as part of our program.  The summer day camp program is facilitated at the VINCI school located at 149 King George St., in Ottawa. Activities take place in large bright rooms, the schoolyard, play structures, gymnasium, community pool, and field. We also have access to a bookmobile, kitchen, and cafeteria. The building is safe and is secure. There is staff on site with first aid training, CPR and all staff have criminal record checks and are fully bilingual. We are a peanut free facility so we ask to keep that in mind when packing a lunch for your child. WEEK 6 - SPACE (August 12th to August 16th) Outdoor games and activities this week will blast us into outer space and explore our solar system and the billions of galaxies and stars that surround us. You will have the chance to be a real Jedi and show off your skills in some lightsaber Ball Hockey and Ultimate Space frisbee. In order to make it home, you will have to travel at the speed of light to escape in a game of alien tag. Those who make it back to the space station without being abducted will test their agility in the Galaxy Obstacle Course. In order to return to earth, you will have to survive the alien invasion in a sponge war. Who will win Aliens or Mankind? Indoor games and activities for those who make it home safely will enjoy some lightsaber balloon volleyball to relax before returning to Jedi target practice with a game of Angry Bird Asteroids! And of course, no camp could be complete without rocket ship racing! Martial arts classes will be available, for all those brave enough to attend Jedi combat training you will learn hand to hand combat skills, practical self-defense scenario training, and the Jedi morale code. In order to graduate from space combat training, all participants must test their new skill and knowledge in a glow in the dark kickboxing space class! To be sure you know the ins and outs of your spaceship you will make your own mini spaceship. We will also create our very own mobile planet solar system to ensure no Storm astronaut ever gets lost. Since your family and friends can’t travel to space with you but they all wish they could, we will make some galaxy pendants and space magnets as small keepsakes to share. Finally, but most importantly, we will design your very own lightsaber! No Space camp would be complete without making your very own moon rocks, but also a calming galaxy bottle for when you are homesick. STEM activities will include designing your own rocket ship, then experience take off and travel through space via an interactive space simulation! At the end of Space camp you will all be ready for your next mission! Wall-E, Monsters vs Aliens, Space Jam, Astro Boy, Star Wars, and Space Buddies can be viewed in the space station with some yummy space snacks!  Special activities: For all those who attended this week you will have the chance to test your skills in the Laser Quest Arena.  NOTE: Once you have registered your child you will receive an enrollment package via e-mail within 24-48 hours which is to be filled out, signed and returned. Upon submission, you will receive a Welcome Letter with a more detailed breakdown of the program and an invitation to a meet and greet evening where you can meet the instructors, see the facility and ask any questions you may still have. The Storm Innovations Summer Day Camp offers 7 awesome weeks that you may sign up for individually or you may register for the entire summer and receive a week free. See details below: Week 1: July 8th-July 12th: In The Wild https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-1-in-the-wild-tickets-62283905839 Week 2: July 15th-July 19th: Pirateshttps://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-2-pirates-tickets-62317461204 Week 3: July 22nd-July 26th: Life Skills & Survival https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-3-life-skills-survival-tickets-62317945653 Week 4: July 29th-August 2nd: Dinosaurs https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-4-dinosaurs-tickets-62318812245 Week 5: August 5th-August 9th: STEM https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-5-stem-science-technology-engineering-math-tickets-62318898503 Week 6: August 12th-August 16th: Space (Current Week) Week 7: August 19th-August 23rd: Carnival https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-week-7-carnival-tickets-62319074028 Full Summer Registration: July 8th-August 23  https://www.eventbrite.ca/e/storm-innovations-summer-day-camp-full-summer-day-camp-registration-tickets-62294141454 Hours of operation: 8 AM to 4 PM at $200 + HST per week.                                                                   Pre-care 7-8 AM and post-care from 4-5:30 PM are also available for an additional $50.00 + HST per week.  We look forward to exciting adventures this summer with your children. For any further questions or information, you may contact Sandra Lanois-Bazinet via e-mail at [email protected]  

Jul 08, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs - July 8-11, 2019              9:30am-12:00pm Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.    *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064

Aug 12, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs -  August 12-15, 2019                   9:30am-12:00pm Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all.  Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Aug 26, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs -  August 26-29, 2019                   9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm  Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm  Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Jun 10, 2019 2:00 PM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs-June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019      9:30am-12:00pm Mon-Thurs - July 8-11, 2019           9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm  Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.    *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064   www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Jun 24, 2019 2:00 PM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 4  Mon-Thurs-June 24-27, 2019                       2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Jun 17, 2019 2:00 PM

Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 2  Mon-Thurs-June 17-20, 2019                       2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Each week the menu will be as follows: Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Jun 24, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 3  Mon-Thurs-June 24-27, 2019                       9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream. Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom