May 29, 2019 7:00 PM

Are you in control of you time, finances and schedule?  Perhaps the plan of working 40 hours a week for 40 years so you can retire on 40 percent of your income is not for you. We show you how to increase your income while reducing taxes and interest so you have money to invest.   Do you have a home mortgage, student loans or other amortized debt you want to pay off faster?   We can show how to pay down your debt without changing your present lifestyle.   Have you thought about investing in the lucrative real estate market, but don’t know where to start, have the money or time to do a “flip”?  We have the information and local network of people in place to help guide you through a “flip”!  Are you working longer hours and not getting ahead?   Einstein is often given credit for defining insanity as “doing the same thing over and over again and expecting different results”, is it time for you to make a change? Come to our Real Estate Investing overview and see for yourself why you should be involved in Real Estate.  Meet our Success oriented team, learn and network. This may be a life changing opportunity for you!   Register NOW!

Dec 31, 2033 7:00 PM

Imagine learning how to buy real estate with little or no money down (and no credit check)? How can you do possibly ask real estate with as little as a few hundred dollars you ask? Ever heard of these real estate strategies? Seller Financing Lease Option Subject-To Read on to learn more. We have a track record of teaching students these and more investment strategies, credit repair, advanced banking concepts, so that they can execute these strategies. Enjoy the webinar and we guarantee you will learn some new concepts. Some of our student accomplishments: Paid down $26,000 in debt in 2 months Acquired a property in Brooklyn, NY for $500 down Wholesales a property and made $5000 in profit within 30 days of learning the concepts Do you feel you’re in control of your finances and your schedule? Are you following the 40-40-40 plan? ·         You work 40 hours a week ·         for 40 years ·         to retire on 40 % of your income. We show you how you can use businesses and real estate to increase your income while reducing taxes and interest so you have more money to invest. Do you have a home mortgage, student loans or other debt? Watch the webinar to the end and you will learn something the banks don’t want you to know. We can show how to pay down your debt without changing your present lifestyle in 7-10 years and save tens of thousands of dollars in the process. By now you should know working longer hours won’t get you ahead. In fact, you may be working 2 jobs and long hours and still fall more and more behind. Learn how you can use the knowledge and tools of the rich and start getting back your freedom. “Doing the same thing over and over again and expecting different results is the definition of insanity”. Is it time for you to make a change? Register Now and Become Financially Literate and Free!

Jul 08, 2019 9:00 AM

Join us this summer for a creative cooking workshop for kids. This will be a fun, hands-on experience where students will learn about cooking seasonal, locally grown foods. Each day the students will practice a new element of professional cooking that can be applied at home. Activities include: Food inspired by books (i.e. Dragon’s Love Tacos), learning to properly set a table and cleanup, and much more. The class will take place at An Epicurious Lifestyle, an event-based commercial kitchen and dining space located in Santa Cruz, California,  and will be taught by the owner and chef, Adrienne Megoran. Class runs for the full week and students will have lunch as part of the class each day. COST: $275 (*includes a $50 materials fee) DATES: Mon. - Fri., July 8th-12th from 9am-12:30pm AGES: 7-12 yrs old LOCATION: AEL Kitchen, 104 Bronson Street #13, Santa Cruz, CA 95062 Register early, sign-ups limited to 15 students. NOTE: Please wear long pants, closed toe shoes, and a capped sleeve t-shirt (no tank-tops). We will provide aprons and hats (that the children will make themselves on the first day of class). Once we receive your registration we will send an email asking for emergency contact info and any known allergies.

Sep 28, 2019 9:00 AM

Annual LA Real Estate Grand Expo Please join us on Saturday, September 28, 2019, 9:00 am to 5:00 pm, at the Olympic Collection for our “Annual Los Angeles Real Estate Grand Expo.” The theme of this year’s Grand Expo will be “Investing in a Shifting Economy.” Our Grand Expo will be presented by the Los Angeles Real Estate Investors Club, together with Sam’s Real Estate Club, and Realty 411.An entire day celebrating real estate investing and you can be involved. There will be eight national guest speakers and a Vendor Expo area larger than you have ever seen before! Best of all, this Grand Expo will be FREE to attend and parking will also be FREE. We have reserved the largest ballroom on the third floor of the Olympic Collection. This Expo is going to be big, very BIG! We’ll be announcing each of our special guest speakers separately as we get closer to the Grand Expo, but you can be sure that these popular topics will be covered:1. Where to invest in a shifting market2. How to get started investing in real estate3. How to wholesale (assign) properties4. How to fix and flip houses5. How to invest in multi-residential apartment buildings6. Do's and don’ts when dealing with tenants7. How to profit with raw land8. How to buy foreclosures and probates9. How to renovate a house10. How to profit with tax deeds11. Be the lender, not the borrower12. And much much more!An in-depth educational experience celebrating real estate investing. More importantly, this will NOT be a sales pitch. Each of the speakers have contractually agreed to educate and teach us how to become successful real estate investors. Regardless of whether you are a new investor, already own several properties, or are very experienced, our Grand Expo is for you! VENDOR EXPO:  Most importantly, don't miss our "Vendor Expo," which will occur throughout the day. We'll have over 50 real estate professionals who you can "meet and greet" along with individuals and companies that you'll want to utilize in your real estate investing.Date: Saturday, September 28, 2019Time: 9:00 am to 5:00pmLocation: Olympic Collection, 11301 W. Olympic Blvd., West LA, Ca 90064 FREE ADMISSION:  Admission to our Grand Expo will be COMPLIMENTARY (free!), but reservations are recommended. FREE PARKING:  Free parking across the street (in parking structure behind Starbucks). Underground parking in the Olympic Collection is $8 per car. AMAZING SPEAKERS INCLUDE: KEYNOTE SPEAKER: Leonard Rosen, CEO, Pitbull Conference Leonard Rosen’s career has spanned over 30 years in the financial services market as it relates to real estate. In the 80’s, Mr. Rosen was the nightly news anchor for the Financial News Network. After the network was sold to CNBC, Mr. Rosen hosted the nationally syndicated television program “The Leonard Rosen Show”. Today, Mr. Rosen hosts “Financial News with Leonard Rosen”, which focuses on the real estate markets with an emphasis on the private lending sector. Mr. Rosen’s market commentary has been featured in The Wall Street Journal, Fox News, and MSNBC. Mr. Rosen believes you sell the problem you solve not the product. His visionary approach has earned him praise from the real estate and lending community nationwide. Mr. Rosen provides private consulting to major banks, hedge funds, mortgage companies and private lenders. “Business is based on two essential components, power and leverage. The most common way people give up power is by thinking they don’t have any.” Pitbull Conference — The Market Maker In Private Lending from Pitbull Conference on Vimeo. RANDY HUGHES, MR LANDTRUST He started life out on the wrong side of the railroad tracks. His father was an alcoholic and his mother was left to raise four children on a clerk’s wages. None of his relatives owned their own business…everyone worked for wages. His father charged the weekly groceries so that the family would have food on the table. There was no stable income for any future education much less the current needs of the family. No intellectual or financial direction was taught in his schools or church. No blood relative had anything to offer other than “working for the man” at an hourly wage. Bank savings and financial security was what only the rich had. He was doomed for financial failure and unhappiness for the rest of his life. Randy knew that there MUST be a better way to live. He decided to break the cycle of poverty in his family genes. Education came first. Randy graduated from Eastern Illinois University and began buying single family homes for rental while in college. After college, the Randy tried many different types of businesses, but always came back to the Single Family Home as the IDEAL investment. Since purchasing his first rental house in 1969, Randy hasn’t looked back! Today, Randy has purchased over 200 houses. He has lived the life of having nothing and will not let that happen again. Randy’s primary goal now is to teach others how to break the cycle of poverty. Randy teaches real estate investment courses throughout the United States. He has written Privacy and Asset Protection books as well as home study courses. Randy’s most popular publications are his Land Trust Made Simple home study courses and live seminars. Randy has written extensively for local and national real estate publications. He has taught real estate classes at the University of Illinois, Parkland College and Elgin Community College. Randy has been a licensed Continuing Education Instructor for the Illinois Association of Realtors for 20 years. He also speaks to real estate investment clubs throughout the United States. Randy teaches classes on how to protect your assets and how to become more private with your personal life. He also teaches land trust law and administration, authors the only Land Trust Newsletter and Blog in the country, is the founder of the Land Trust University. Randy is an Expert Author for EzineArticles.com, REIClub.com and is a faculty member for Lorman Education Services in Eau Claire, WI. Randy is also an advisor and contributor to Jeffry Taylor’s Mr. Landlord Newsletter and Website. Randy is also a frequent contributor to REI Wealth Monthly and Realty411 Magazine.   Hector Padilla, CEO of HP Capital Investments Hector Padilla, a real estate broker, accredited investor and entrepreneur, is one Californian who has greatly benefited from the Golden State’s last 20-year-market cycles. Beginning with his first purchase, a completely burned-down duplex in Los Angeles, which he purchased with credit cards and by breaking his childhood piggy bank… to his $75K Hollywood parking lot that he flipped one year later for $1.375M. Hector Padilla is the American Dream personified; he become a self-made millionaire by age 29, multi-millionaire by 30 and was able to retire at age 38. He created his wealth via real estate investing right here in Los Angeles! The Los Angeles-based investor mentored the Publisher of Realty411‘s on numerous real estate investments over the course of their 18-year friendship. The pair met when Linda Pliagas, magazine publisher, was hired as his first assistant. How did Hector transition from being a REALTOR® to Flipper to now owning multimillion-dollar properties like a $6M building in upscale Brentwood, plus a $9M building in LA? What are some of the strategies that this native Angeleno used to create exponential growth, all while being a family man and now living The Ultimate Lifestyle? Discover Golden Nuggets from one of the Golden State’s most successful real estate investors. In addition to sharing proven techniques that he has learned from his Mentors, closed deals, and from his investment of over $250K in RE education. Hector will also reveal shortcuts that he has taken to expedite financial success so investors can savor “the good life” while they are still young enough to enjoy it. Over the past twenty years, Hector has closed more than $90M plus in real estate transactions, primarily in Southern California.

Jul 08, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs - July 8-11, 2019              9:30am-12:00pm Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.    *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064

Aug 12, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs -  August 12-15, 2019                   9:30am-12:00pm Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all.  Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Aug 26, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs -  August 26-29, 2019                   9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm  Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm  Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Jul 29, 2019 2:00 PM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 2 Mon-Thurs -  July 29-Aug 1, 2019                 2:00pm-4:30pm Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Each week the menu will be as follows: Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Aug 26, 2019 2:00 PM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 1  Mon-Thurs -  August 26-29, 2019       2:00pm-4:30pm Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion… Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064   www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Jun 10, 2019 2:00 PM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs-June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019      9:30am-12:00pm Mon-Thurs - July 8-11, 2019           9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm  Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.    *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064   www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Jun 24, 2019 2:00 PM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 4  Mon-Thurs-June 24-27, 2019                       2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Jun 17, 2019 2:00 PM

Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 2  Mon-Thurs-June 17-20, 2019                       2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Each week the menu will be as follows: Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom