Aug 07, 2019 7:00 PM

Are you in control of you time, finances and schedule?  Perhaps the plan of working 40 hours a week for 40 years so you can retire on 40 percent of your income is not for you. We show you how to increase your income while reducing taxes and interest so you have money to invest.   Do you have a home mortgage, student loans or other amortized debt you want to pay off faster?   We can show how to pay down your debt without changing your present lifestyle.   Have you thought about investing in the lucrative real estate market, but don’t know where to start, have the money or time to do a “flip”?  We have the information and local network of people in place to help guide you through a “flip”!  Are you working longer hours and not getting ahead?   Einstein is often given credit for defining insanity as “doing the same thing over and over again and expecting different results”, is it time for you to make a change? Come to our Real Estate Investing overview and see for yourself why you should be involved in Real Estate.  Meet our Success oriented team, learn and network. This may be a life changing opportunity for you!   Register NOW!

Dec 31, 2033 7:00 PM

Imagine learning how to buy real estate with little or no money down (and no credit check)? How can you do possibly ask real estate with as little as a few hundred dollars you ask? Ever heard of these real estate strategies? Seller Financing Lease Option Subject-To Read on to learn more. We have a track record of teaching students these and more investment strategies, credit repair, advanced banking concepts, so that they can execute these strategies. Enjoy the webinar and we guarantee you will learn some new concepts. Some of our student accomplishments: Paid down $26,000 in debt in 2 months Acquired a property in Brooklyn, NY for $500 down Wholesales a property and made $5000 in profit within 30 days of learning the concepts Do you feel you’re in control of your finances and your schedule? Are you following the 40-40-40 plan? ·         You work 40 hours a week ·         for 40 years ·         to retire on 40 % of your income. We show you how you can use businesses and real estate to increase your income while reducing taxes and interest so you have more money to invest. Do you have a home mortgage, student loans or other debt? Watch the webinar to the end and you will learn something the banks don’t want you to know. We can show how to pay down your debt without changing your present lifestyle in 7-10 years and save tens of thousands of dollars in the process. By now you should know working longer hours won’t get you ahead. In fact, you may be working 2 jobs and long hours and still fall more and more behind. Learn how you can use the knowledge and tools of the rich and start getting back your freedom. “Doing the same thing over and over again and expecting different results is the definition of insanity”. Is it time for you to make a change? Register Now and Become Financially Literate and Free!

Jul 29, 2019 8:30 AM

MISSION OF THIS CAMP: Developing character traits in young ballplayers with a confidence-building, teammate oriented baseball camp.

Jul 22, 2019 7:00 PM

Are you in control of you time, finances and schedule?  Perhaps the plan of working 40 hours a week for 40 years so you can retire on 40 percent of your income is not for you. We show you how to increase your income while reducing taxes and interest so you have money to invest.   Do you have a home mortgage, student loans or other amortized debt you want to pay off faster?  We can show how to pay down your debt without changing your present lifestyle.   Have you thought about investing in the lucrative real estate market, but don’t know where to start, have the money or time to do a “flip”? We have the information to help guide you through a “flip”!  Are you working longer hours and not getting ahead? Einstein is often given credit for defining insanity as “doing the same thing over and over again and expecting different results”, is it time for you to make a change? Watch our webinar for Real Estate Investing Overview and see for yourself why you should be involved in Real Estate. This may be a life changing opportunity for you!  We will send the webinar link after registration! This is a recorded webinar and you can watch it immediately. Register Now!!

Jul 30, 2019 7:00 PM

FOR MEN COMMITTED TO MASTERING THEIR MANHOOD (LIFE) AND MONEY (BUSINESS) Join Coach K (Kendall Ficklin) and other GMEN as we travel the country meeting with AMAZING Men.  Having meaningful conversation around manhood (Life) and money (business/career) that will energize, inspire and educate.  My personal goal is to touch 10,000 men (#PROJECT10K). Meet us in your city.                                                   MEET COACH K KENDALL FICKLIN IS A THRIVING ENTREPRENEUR, SOUGHT AFTER COACH; NATIONALLY RECOGNIZED SPEAKER AS WELL AS PUBLISHED AUTHOR. Success: Most people want what it looks like, but they don’t want what it feels like. Kendall Ficklin has felt it all. From depths of alcoholism and addiction to digging his way out of bankruptcy, he has peeled away decades of living a poor lifestyle to emerge a triumphant man. Kendall is now a thriving entrepreneur, sought after coach, nationally recognized speaker, as well as a published author who runs three companies. Before regaining control of his life, Kendall was admittedly a broken man. “I just didn’t care,” he said. “I’m not saying I was suicidal, but even when doctors thought I had cancer, I really just didn’t care if I checked out.”  Kendall had been living in a deep state of depression for years without knowing it. He’d grown up in a home with little structure and no sense of responsibility. His father was an alcoholic, and despite having two parents that worked, Kendall often went without basic utilities being turned on. Those bad habits followed him into adulthood where he sold drugs, lived an impulsive fast life, and developed a horrible relationship with himself, which eventually lead to becoming an alcoholic who went bankrupt. In 2011, things spiraled out of control, and Kendall found himself in the belly of the beast. He was an addict. He wasn’t living up to his responsibilities as a husband and father and soon began having major health problems. By then, he’d become a legitimate entrepreneur and own several barbershops, but his life came to a head when he passed out in his shop while cutting hair. Not long after, he collapsed again at home. “I saw my son crying, and I had no control of my body. That was one of the scariest moments of my life,” Kendall concedes. It was on the way to the hospital after passing out the second time that he decided to change his life. Kendall was no longer willing to drown his pain in alcohol. He was ready to abandon the man that he was and fight for the man he knew he could be. He was ready to do whatever it took to grow, and mature, to regain his dignity and make up for the years he’d let slip by due to neglect. He gave up his addiction for an obsession with Legacy. He now travels the country inspiring thousands of people through his seminars and training programs. His work has touched the lives of people from all walks of life, from professional athletes to hedge fund managers to students. Some of his clients include the NFL, Delta, Home Depot, WNBA, Arby’s, and PepsiCo., to name a few. CONNECT WITH KENDALL AT: WWW.KENDALLFICKLIN.COM

Sep 09, 2019 8:00 AM

Course:  5 Day SHRM-CP, SHRM-SCP, PHR, SPHR Exam Prep Boot Camp in Los Angeles, CA (Starts 9/9/2019) Instructor:  Elga Lejarza-Penn, aPHR, PHR, SPHR, SHRM-CP, SHRM-SCP Location:  Los Angeles, CA or you can join online via 2-Way Interactive Live Stream Dates:  Monday Sept 16th thru Friday Sept 20th, 2019 Time:  We meet from 8:00 am to 5:00 pm Local Time of the Event with a 15 minute break mid-morning, 1 hour lunch at noon and another 15 minute break mid-afternoon. Join us live and in-person in Los Angeles, CA or you can join us via 2-Way Interactive Live Stream from your home or office for a 5 Day SHRM-CP, SHRM-SCP, PHR, SPHR Exam Prep Boot Camp starting 11/18/2019 and led by the Premier Exam Prep Instructor, Elga lejarza-Penn! Elga has over 20 years experience in HR and is a Certified Exam Preparation Provider with HRCI and our instructor-led SHRM-CP, SHRM-SCP, PHR, SPHR exam preparation courses are designed to help you pass your PHR, SPHR, SHRM-CP or SHRM-SCP certification exam on the first try! Why You Should Attend This Workshop Whether you’re a seasoned pro or just starting out on your HR journey, a PHR, SPHR, SHRM-CP or SHRM-SCP Certification is the perfect way to be distinguished and position yourself as a credible and knowledgeable HR Professional. With a certification, you will increase your marketability by being recognized for your skills. You will build your competencies, you will assist your organization by reducing risks and driving business results and you will definitely outperform the competition! Obtaining your PHR, SPHR, SHRM-CP or SHRM-SCP Certification will not only help improve your work performance, but it provides a powerful boost to your confidence and career momentum.  The U.S Bureau of Labor Statistics projects the demand for HR professionals to continue growing by an average of 15% through 2025, and that HR professionals who hold the PHR, SPHR, SHRM-CP or SHRM-SCP certification generally tend to make more money than peers who do not.  These exams are not easy, they require the right preparation to pass them.  Our proven system for preparing you for the exam provides you with what you need to pass them.  Don’t just take our word for it, see what our participants have to say:  Testimonials and Success Stories  It’s time to take action and launch your career to the next level by obtaining your HR Certification! What’s Covered Your Exam Prep Workshop includes modules that align with the HR Bodies of Knowledge and are designed to help you pass the exam. The modules are: Business Management, Leadership and Strategy, HR Strategic Planning, Structure of the HR Function, HR in the Global Context, Technology Management, Corporate Social Responsibility and Risk Management Employee and Labor Relations, Engagement and Retention Talent Planning and Acquisition, Workforce Management, US Employment Laws and Regulations Learning and Development, Organizational Effectiveness and Development, Diversity & Inclusion Total Rewards You Receive the Following Training Materials The 2019 Complete HRCP Program: Print Edition which includes: 900+ pages of content covering the five functional areas tested on the exam in print format 600+ HR QuikStudy Flash Cards 800+ practice questions with answers, feedback, and page references 1700+ slide presentation   In addition to the 5-Day Training we also provide the following: Complimentary access to our weekly 1.5 hour study group sessions as needed Complimentary 1 hour one-on-one session before your exam to make sure you are ready The emotional support needed, literally, up to the last minute before the exam because we are committed to do whatever it takes to make you successful at passing your HR Certification exams! We also provide you instructions for applying and registering for the SHRM-CP, SHRM-SCP, PHR, SPHR exam. Bonus Re-Sit Policy: Any participant is welcome to attend a future PHR, SPHR, SHRM-CP or SHRM-SCP Exam Prep Workshop program free of charge within 12 months of the original program date. Training materials not included. Agenda  (We Meet Each Day from 8am to 5pm Local Time) DAY 1 and Day 2 Business Management, Leadership and Strategy, HR Strategic Planning, Structure of the HR Function, HR in the Global Context, Technology Management, Corporate Social Responsibility and Risk Management – Developing, contributing to, and supporting the organization’s mission, vision, values, strategic goals and objectives; formulating policies; guiding and leading the change process; and evaluating organizational effectiveness as an organizational leader. Introductions About the Exam:  SHRM-CP, SHRM-SCP, PHR, SPHR Strategic Human Resources Management Organizational Strategy Control and Evaluation Organizational Environments Organizational Culture HR and International Business Ethics and Research Health and Security Risk Management Homework – Practice Exam and Reading Assignment DAY 3 Employee and Labor Relations, Engagement and Retention – Developing, implementing/administering, and evaluating the workplace to maintain relationships and working conditions that balance employer/employee needs and rights in support of the organization’s goals and objectives. History of Labor Movement Laws affecting Employee and Labor Relations Union Representation Employer Unfair Labor Practices Union Unfair Labor Practices Collective Bargaining Employee Discipline Workforce Behavior Problems and Organizational Exit Employee Involvement Strategies OSHA Homework – Practice Exam and Reading Assignment DAY 4 Talent Planning and Acquisition, Workforce Management, US Employment Laws and Regulations – Developing, implementing, and evaluating sourcing, recruitment, hiring, orientation, succession planning, retention, and organizational exit programs necessary to ensure the workforce’s ability to achieve the organization’s goals and objectives. Employee Rights Legislation Employment Discrimination Human Resources Planning Job Analysis, Job Description Recruitment International HR Management Homework – Practice Exam and Reading Assignment Day 5 Part 1 – Learning and Development, Organizational Effectiveness and Development, Diversity & Inclusion – Developing, implementing, and evaluating activities and programs that address employee training and development, performance appraisal, and talent and performance management to ensure that the knowledge, skill, abilities, and performance of the workforce meet current and future organizational and individual needs. Legislation affecting Human Resources Development Principles of Training and Development in the Organization Training and Development Techniques Training Delivery Training Evaluation Effectiveness Talent Management Programs Performance Management Change Management Organizational Development Interventions Part 2 – Total Rewards – Developing / selecting, implementing / administering, and evaluating compensation and benefits programs for all employee groups to support the organization’s goals, objectives, and values. Key Compensation Legislation Total Rewards Wage Level Decisions Job Evaluation Methods Job Pricing and Rate Decisions Economic Factors and Compensation Compensation Systems Executive Compensation Employee Benefit Program

Feb 24, 2020 8:00 AM

Join us 2-24-2020 in Los Angeles, CA for our 5 Day  PHR, SPHR, SHRM-CP, SHRM-SCP Exam Prep Boot Camp led by Elga Lejarza-Penn!

Aug 12, 2019 9:00 AM

Beat the heat and boredom of the Summer and learn how to "Let It Go".

Sep 28, 2019 9:00 AM

Annual LA Real Estate Grand Expo Please join us on Saturday, September 28, 2019, 9:00 am to 5:00 pm, at the Olympic Collection for our “Annual Los Angeles Real Estate Grand Expo.” The theme of this year’s Grand Expo will be “Investing in a Shifting Economy.” Our Grand Expo will be presented by the Los Angeles Real Estate Investors Club, together with Sam’s Real Estate Club, and Realty 411.       TO SEE OUR EXPO PAGE, PLEASE VISIT:   http://LAGrandExpo.comAn entire day celebrating real estate investing and you can be involved. There will be eight national guest speakers and a Vendor Expo area larger than you have ever seen before! Best of all, this Grand Expo will be FREE to attend and parking will also be FREE.   We have reserved the largest ballroom on the third floor of the Olympic Collection. This Expo is going to be big, very BIG! We’ll be announcing each of our special guest speakers separately as we get closer to the Grand Expo, but you can be sure that these popular topics will be covered:1. Where to invest in a shifting market2. How to get started investing in real estate3. How to wholesale (assign) properties4. How to fix and flip houses5. How to invest in multi-residential apartment buildings6. Do's and don’ts when dealing with tenants7. How to profit with raw land8. How to buy foreclosures and probates9. How to renovate a house10. How to profit with tax deeds11. Be the lender, not the borrower12. And much much more!An in-depth educational experience celebrating real estate investing. More importantly, this will NOT be a sales pitch. Each of the speakers have contractually agreed to educate and teach us how to become successful real estate investors. Regardless of whether you are a new investor, already own several properties, or are very experienced, our Grand Expo is for you! VENDOR EXPO:  Most importantly, don't miss our "Vendor Expo," which will occur throughout the day. We'll have over 50 real estate professionals who you can "meet and greet" along with individuals and companies that you'll want to utilize in your real estate investing.Date: Saturday, September 28, 2019Time: 9:00 am to 5:00pmLocation: Olympic Collection, 11301 W. Olympic Blvd., West LA, Ca 90064 FREE ADMISSION:  Admission to our Grand Expo will be COMPLIMENTARY (free!), but reservations are recommended. FREE PARKING:  Free parking across the street (in parking structure behind Starbucks). Underground parking in the Olympic Collection is $8 per car.     TO SEE OUR EXPO PAGE, PLEASE VISIT:   http://LAGrandExpo.comAn entire day celebrating real estate investing and you can be involved. There will be eight national guest speakers and a Vendor Expo area larger than you have ever seen before! Best of all, this Grand Expo will be FREE to attend and parking will also be FREE.   AMAZING SPEAKERS INCLUDE: KEYNOTE SPEAKER: Leonard Rosen, CEO, Pitbull Conference Leonard Rosen’s career has spanned over 30 years in the financial services market as it relates to real estate. In the 80’s, Mr. Rosen was the nightly news anchor for the Financial News Network. After the network was sold to CNBC, Mr. Rosen hosted the nationally syndicated television program “The Leonard Rosen Show”. Today, Mr. Rosen hosts “Financial News with Leonard Rosen”, which focuses on the real estate markets with an emphasis on the private lending sector. Mr. Rosen’s market commentary has been featured in The Wall Street Journal, Fox News, and MSNBC. Mr. Rosen believes you sell the problem you solve not the product. His visionary approach has earned him praise from the real estate and lending community nationwide. Mr. Rosen provides private consulting to major banks, hedge funds, mortgage companies and private lenders. “Business is based on two essential components, power and leverage. The most common way people give up power is by thinking they don’t have any.” Pitbull Conference — The Market Maker In Private Lending from Pitbull Conference on Vimeo. RANDY HUGHES, MR LANDTRUST He started life out on the wrong side of the railroad tracks. His father was an alcoholic and his mother was left to raise four children on a clerk’s wages. None of his relatives owned their own business…everyone worked for wages. His father charged the weekly groceries so that the family would have food on the table. There was no stable income for any future education much less the current needs of the family. No intellectual or financial direction was taught in his schools or church. No blood relative had anything to offer other than “working for the man” at an hourly wage. Bank savings and financial security was what only the rich had. He was doomed for financial failure and unhappiness for the rest of his life. Randy knew that there MUST be a better way to live. He decided to break the cycle of poverty in his family genes. Education came first. Randy graduated from Eastern Illinois University and began buying single family homes for rental while in college. After college, the Randy tried many different types of businesses, but always came back to the Single Family Home as the IDEAL investment. Since purchasing his first rental house in 1969, Randy hasn’t looked back! Today, Randy has purchased over 200 houses. He has lived the life of having nothing and will not let that happen again. Randy’s primary goal now is to teach others how to break the cycle of poverty. Randy teaches real estate investment courses throughout the United States. He has written Privacy and Asset Protection books as well as home study courses. Randy’s most popular publications are his Land Trust Made Simple home study courses and live seminars. Randy has written extensively for local and national real estate publications. He has taught real estate classes at the University of Illinois, Parkland College and Elgin Community College. Randy has been a licensed Continuing Education Instructor for the Illinois Association of Realtors for 20 years. He also speaks to real estate investment clubs throughout the United States. Randy teaches classes on how to protect your assets and how to become more private with your personal life. He also teaches land trust law and administration, authors the only Land Trust Newsletter and Blog in the country, is the founder of the Land Trust University. Randy is an Expert Author for EzineArticles.com, REIClub.com and is a faculty member for Lorman Education Services in Eau Claire, WI. Randy is also an advisor and contributor to Jeffry Taylor’s Mr. Landlord Newsletter and Website. Randy is also a frequent contributor to REI Wealth Monthly and Realty411 Magazine. Hector Padilla, CEO of HP Capital Investments Hector Padilla, a real estate broker, accredited investor and entrepreneur, is one Californian who has greatly benefited from the Golden State’s last 20-year-market cycles. Beginning with his first purchase, a completely burned-down duplex in Los Angeles, which he purchased with credit cards and by breaking his childhood piggy bank… to his $75K Hollywood parking lot that he flipped one year later for $1.375M. Hector Padilla is the American Dream personified; he become a self-made millionaire by age 29, multi-millionaire by 30 and was able to retire at age 38. He created his wealth via real estate investing right here in Los Angeles! The Los Angeles-based investor mentored the Publisher of Realty411‘s on numerous real estate investments over the course of their 18-year friendship. The pair met when Linda Pliagas, magazine publisher, was hired as his first assistant. How did Hector transition from being a REALTOR® to Flipper to now owning multimillion-dollar properties like a $6M building in upscale Brentwood, plus a $9M building in LA? What are some of the strategies that this native Angeleno used to create exponential growth, all while being a family man and now living The Ultimate Lifestyle? Discover Golden Nuggets from one of the Golden State’s most successful real estate investors. In addition to sharing proven techniques that he has learned from his Mentors, closed deals, and from his investment of over $250K in RE education. Hector will also reveal shortcuts that he has taken to expedite financial success so investors can savor “the good life” while they are still young enough to enjoy it. Over the past twenty years, Hector has closed more than $90M plus in real estate transactions, primarily in Southern California.

Aug 12, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs -  August 12-15, 2019                   9:30am-12:00pm Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all.  Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm   Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm   Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Aug 26, 2019 9:30 AM

Kid’s Summer Cooking and Baking Camps Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Baking and Pastry Camp  Mon-Thurs -  August 26-29, 2019                   9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425 Mon-Thurs - June 17-20, 2019                    9:30am-12:00pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019  9:30am-12:00pm Mon-Thurs - August 19-22, 2019    9:30am-12:00pm Mon-Thurs - August 26-29, 2019    2:00pm-4:30pm  Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion…   Culinary Academy 2 - $425 Mon-Thurs - June 17-20, 2019                    2:00pm-4:30pm Mon-Thurs - July 15-18, 2019                     9:30am-12:00pm Mon-Thurs - July 29-Aug 1, 2019              2:00pm-4:30pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm  Mondays - Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays - Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays - Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Mushroom-Cheese Pitas, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays - Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream.   Culinary Academy 3 - $425 Mon-Thurs - June 24-27, 2019                    9:30am-12:00pm Mon-Thurs - July 15-18, 2019                       2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    9:30am-12:00pm Mon-Thurs - August 19-22, 2019              2:00pm-4:30pm   For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting.   Culinary Academy 4 - $425 Mon-Thurs - June 24-27, 2019                    2:00pm-4:30pm Mon-Thurs - July 22-25, 2019                     2:00pm-4:30pm Mon-Thurs - August 5-8, 2019                    2:00pm-4:30pm   We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce.   Baking and Pastry Camp - $425 Mon-Thurs - June 10-13, 2019                    2:00pm-4:30pm Mon-Thurs - July 8-11, 2019                       9:30am-12:00pm Mon-Thurs - July 22-25, 2019                     9:30am-12:00pm Mon-Thurs - August 12-15, 2019                9:30am-12:00pm Mon-Thurs - August 26-29, 2019                9:30am-12:00pm   Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.     *A PRIVATE LOS ANGELES COOKING SCHOOL* we teach cooking classes to the masses   Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef   Master Chef Program – Certificate Program Master Baking/Pastry Program – Certificate Program Recreational Cooking AND Baking Classes Couples Romantic Date Night Dinner Classes 4-Week Culinary Cooking Series Team Building Events /Private Cooking Parties SUMMER COOKING / BAKING CAMPS – AFTER SCHOOL / SUMMER   Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/store   Cook Well, Eat Well and BE Well! With Chef Eric Crowley   Convenient Parking/Freeway Close-405/10 1 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland Phone: 310-470-2640 - Fax: 310-470-2642 - 2366 Pelham Avenue - Los Angeles, CA 90064 www.culinaryclassroom.com www.facebook.com/chefericsculinaryclassroom www.twitter.com/chefericcrowley www.instagram.com/chefericsculinaryclassroom www.youtube.com/user/culinaryclassroom

Jul 22, 2019 9:30 AM

Baking and Pastry Camp - $425 Mon-Thurs-June 10-13, 2019 2:00pm-4:30pm Mon-Thurs-July 8-11, 2019 9:30am-12:00pmMon-Thurs-July 22-25, 2019 9:30am-12:00pmMon-Thurs-August 12-15, 2019 9:30am-12:00pmMon-Thurs-August 26-29, 2019 9:30am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins, Nuts and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese. Culinary Academy 1 - $425Mon-Thurs-June 17-20, 2019 9:30am-12:00pmMon-Thurs-July 8-11, 2019 2:00pm-4:30pmMon-Thurs-July 29-Aug 1, 2019 9:30am-12:00pmMon-Thurs-August 19-22, 2019 9:30am-12:00pmMon-Thurs-August 26-29, 2019 2:00pm-4:30pm Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce – We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis, Fresh Pasta with Olive Oil and House Dried Herbs, Bechamel Sauce, Marinara Sauce, Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet – each child makes their own, Oven-Baked Crispy Turkey and Pork Bacon, Challah Bread French Toast with Maple Syrup, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion… Summer Cooking Camp Fun for your kids as they accomplish the Basics and MORE and are hungry to learn more! Culinary Academy 2 - $425Mon-Thurs-June 17-20, 2019 2:00pm-4:30pmMon-Thurs-July 15-18, 2019 9:30am-12:00pmMon-Thurs-July 29-Aug 1, 2019 2:00pm-4:30pmMon-Thurs-August 12-15, 2019 2:00pm-4:30pm Each week the menu will be as follows: Mondays-Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Chocolate Chunk Cookies, Cranberry-Orange Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays-Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Spiced Skirt Steak Sandwiches Wrapped in Tortillas with Avocado and Sour Cream, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays-Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels – Savory / Sweet, Homemade, Hummus with Pita Bread Oven-Roasted Sweet Potato Fries; Thursdays-Easy Meals with Desserts - Teriyaki Beef and Vegetables With Noodles, Grilled Halibut with Bacon and Red Onion Relish, Barbequed Chicken and Apple Kebabs, Vegetable Burritos with Brown Rice, Grilled Corn on the Cob with Herb Butter, Mini Apple Pies, Strawberry/Blueberry Shortcakes with Whipped Cream. Culinary Academy 3 - $425Mon-Thurs-June 24-27, 2019 9:30am-12:00pmMon-Thurs-July 15-18, 2019 2:00pm-4:30pmMon-Thurs-August 5-8, 2019 9:30am-12:00pmMon-Thurs-August 19-22, 2019 2:00pm-4:30pm For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays – Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Potato Gnocchi, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays – Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Spicy Frijoles Refritos, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays – Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Lemon Chicken, Orange Chicken, Snow Peas and Fresh Ginger, Stir-Fried Vegetables, Traditional Almond Cookies; Thursdays –All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Oven-Baked French Fries, Homemade Tomato Ketchup, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting. Culinary Academy 4 - $425Mon-Thurs-June 24-27, 2019 2:00pm-4:30pmMon-Thurs-July 22-25, 2019 2:00pm-4:30pmMon-Thurs-August 5-8, 2019 2:00pm-4:30pm We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great recipes. Mondays – Menus for Healthy Dining- Pizza-Topped Portobello Mushrooms, Grilled Chicken Breasts with Romesco Sauce, Tofu and Peppers with Spicy Sauce, Basmati Rice with Onion, Carrot, Garlic and Ginger, Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Citrus Soufflé; Tuesdays – Worldly Travels - Tex-Mex-Style Tamale Pie, Thai-Style Hot and Sour Soup with Beef, Chicken Curry with Coconut Milk, Chicken Breasts Stuffed with Prosciutto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Cherry Clafloutis and Apricot Clafloutis; Wednesdays –International Cuisines- Miso and Orange Marmalade-glazed Chicken, Spanish-Style Sautéed Pasta with Shrimp, Escalivada (Spanish Peppers, Eggplant and Onion), Pilaf-Style Rice, Thai-Style Eggplant and Long Beans, Spicy Chicken Noodle Salad, Torte Caprese with Chantilly Cream; Thursdays – Hearty Grilling and Desserts- Oven-Roasted Vegetable-Stuffed Flank Steak, Grilled Shrimp with Asian Dipping Sauce, Traditional Steamed Rice, Grilled Strip Loin Steak with Kalamata Olive Tapenade, Honey Mustard Baby Carrots, Roasted Vegetable Kabobs with Greek-Style Marinade, Warm Chocolate Cakes with Homemade Berry Sauce. Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/storeSign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!Cook Well, Eat Well and BE Well! With Chef Eric CrowleyConvenient Parking/Freeway Close-405/101 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640 - FAX: 310-470-2642 WWW.CULINARYCLASSROOM.COMWWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOMWWW.TWITTER.COM/CHEFERICCROWLEYWWW.INSTAGRAM.COM/CHEFERICSCULINARYCLASSROOM WWW.YOUTUBE.COM/USER/CULINARYCLASSROOM